It is so nice to meet you...




Hello, I'm Sue Van Raes:  Functional nutritionist, food psychology specialist, best selling author, leadership mentor and founder of Boulder Nutrition.  

I know it's confusing out there, I have been there myself.  Finding the right kind of support can be downright frustrating.  The good news is,   you have landed in the right place.

While food may be the most important tool in transforming your health, your relationship with your health is complex, multi-layered, and intricate. I am here to gently hold your hand while you rewrite your personal recipe to thriving in your body, mind and soul.

Because food? Is never just about the food. 

I consider our relationship with the food we eat and how we treat our bodies as the most important and primal relationship we have, yet it can often be the most complicated. While we hear many do's and don'ts each and everyday through our media and our communities, most of us are left confused.  

Don't worry.  I can help you navigate all of this and learn what is just right for you to make a lasting and sustainable difference in how you feel each and every day.

Let me remind you that your health is not only about what you eat, but also about how you eat, how you relate to your body, and how you connect with yourself – body-mind-soul.

In my practice, I use a combination of science-based testing, clinical nutrition, holistic nutrition, natural medicine, functional medicine, homeopathy, herbal medicine, metabolic typing, personalized coaching, and my signature methodology so that you can experience clarity, peace, vitality, self-love and body-positive living.

You too can enjoy the art of eating to love your body with every bite and the power to revolutionize your relationship to your food, pleasure, and self-care.

Whatever you are facing in your health and body and wherever you are in your journey, you are going to be relieved reclaim your health through total food and body freedom – finally! 



Just as Functional Medicine approaches the body from the perspective of treating the root cause of disease, Functional Nutrition looks at the foundational way that food affects your body at the cellular level.  By using food as your most powerful tool in transforming your health, you can positively influence your biochemistry, prevent and treat imbalances, change the way you think and relate to food and have a sustainable and lasting impact on how you feel.



Sue Van Raes, M.S. Clinical Nutritionist, is the founder of Boulder Nutrition. Sue’s credentials are rooted in science, psychology, leadership and life experience. Sue completed her masters degree in clinical nutrition and founded Boulder Nutrition in 2003, and has successfully merged a combination functional nutrition and food psychology into her private practice.  Sue is a certified yoga instructor and passionate yogini.  She weaves yoga classes and yoga philosophy into some of her programs and retreats.

Sue specializes in women’s health and she aims to educate her clients on whole body health and science-based nutrition, while also improving the overall relationship we have with food and our bodies.   

Sue’s insight on nutrition, food psychology and yoga has been featured in numerous publications, including People Magazine, The Chopra Center, Natural Solutions Magazine and Origin Magazine, Elephant Journal, Hanuman Festival, Lululemon, Blue Apron, and Travel Mag. 

Sue's mission is to help heal the feminine through food, mind-body connection and pleasure.